<?xml version="1.0" encoding="ISO-8859-1" standalone="yes"?>
<?xml-stylesheet type="text/css" href="12-2.css"?>
<recipe source="Marjorie Anderson">
<dish>Southern Corn Bread</dish>
<ingredients>
<ingredient>
<quantity>1 cup</quantity>
<component>flour</component>
</ingredient>
<ingredient>
<quantity>4 tablespoons</quantity>
<component>Royal Baking Powder</component>
</ingredient>
</ingredients>
<directions>
<step>Sift flour, baking powder, sugar & salt together.</step>
<step>Add 1 cup corn meal.</step>
<step>Bake in hot oven at <temperature>425º F</temperature> for
<duration>25 minutes</duration>.
</step>
<step optional="yes">
Cut into squares if cooked in shallow pan.
</step>
</directions>
<story>
After my mother-in-law <person>Marjorie Anderson</person> died,
Beth and I found this recipe written on the "extra recipes"
page in a local cookbook in her cupboard.
This was published by The Episcopal Churchwomen,
Church of Ascension, <city>Mt. Sterling</city>,
<state>Kentucky</state>.
</story>
</recipe>